Chinese Food
All Recipes
Crispy pea bun
It's a kind of bread I like very much. It's delicious. -
[afternoon tea] scone Sikang
When it comes to English afternoon tea, the most classic is scone.scone The taste is between cake and bread. If you make scone soft and creamy, congratulations on your success. Scone can be used with all kinds of fillings, such as curd cream, an... ...
Baobaohuolongguobanhalberd baby supplementary food
The golden egg skin is wrapped with soft and sweet yam mud. There is also the dream red heart fire dragon fruit. Such a fruit banhalberd has a super high appearance. It's really fried. The fruit banhalberd that I used to eat in the dessert shop ... ...
Cream fruit waffle
Waffle comes from Belgium. It's a special snack with crisp skin and soft inside. It can not only match cream, yoghurt, chocolate and ice cream, but also various fresh fruits. It's also worthy of bearing. It's a feast for both eyes and taste buds... ...
Pineapple bag with fruit
Queen's day. waste a day's time. Slowly boil the puree and wait for fermentation. Reward yourself with your own time to cook a very patient food. Pamper yourself. Start from pampering your taste.
Ins net red box cake
The net red box cake, which has been on fire recently in INS, is super easy to operate. Are you sure you won't come to learn it?
Funny chocolate cookie
I made a little sugar version of interesting biscuits. Because I prefer crispy taste. It takes a long time to bake. If you like the soft outside, you can reduce the baking time. If you like sweet, just increase the amount of sugar. This material... ...
Korean strawberry cake roll
Reference month old - 12m + Korean strawberry cake roll is a popular dessert in Korean dessert shop. Just like our minced mussels and dirty bags, they are all net red, high beauty value, super delicious, no need of a drop of oil and a little mil... ...
Yogurt cupcakes
The amount of seven medium cups. The recipe is just right. It's not very sweet.
Tomato bun
The small meal bag with tomato sauce. Light tomato flavor. Light color. Soft and fragrant. It's great to make breakfast and add food. It's OK to take fruits, vegetables, eggs and sausages ~ it's a versatile small meal bag. The shape of this smal... ...
Lemon Qifeng strawberry cake
In the season of strawberry, you should eat strawberries severely. Fresh strawberry granules. With fresh lemon cream. It's most suitable for early spring afternoon. Taste it slowly.
Matcha strawberry cake roll
Strawberries are the darling of desserts. Whether it's making mousse or cake, as long as there are strawberries, they will immediately become tall. So strawberries must be made several desserts when they are on the market. They are beautiful and... ...
Oreo cream cake roll
Cake roll for me is a change of color. Every time I make it, I will fail. I have calculated it carefully. I have failed 15 times. Now I have achieved this not perfect roll.
Strawberry milk flavored bun
Strawberries need to be changed in season
Qifeng cake with orange flavor
Zero failure is easy to operate. The sweet orange flavor Qifeng cake. The sugar orange peel made a few days ago is added to Qifeng cake. The baked cake has a light orange fragrance. It's super soft and delicate, and the taste is instant. Your fa... ...
Strawberry cuddle roll
Spring is coming. Everything seems bright in the warm sunshine. So, I decided to make some bright food to set off the warm spring day. Strawberries are the fruits of the season. With creamy white cream. No taste. Just color matching is beautiful... ...
Salty cheesecake. It's delicious to eat hot and cold
Salty cake is not so greasy. Mozzarella cheese can not only be used to make pizza. It can also be made into cake. Mozzarella cheese itself has a salty taste. The combination of eggs and flour and other materials is salty taste. Hot food has brus... ...
Shuflei Muffin
Kwai safflower muffin. No breakfast without a drop of oil. Good old days, no kids. They love to eat. They only need a pan. They can be done. Soft and soft, delicious.
